Why I Became an RD

Lots of people get intimidated, even turned off, when they hear I'm a dietitian. I think the word "dietitian" sounds a little strict, and people often interpret the word to mean "food police."

I'll be the first one to admit I'm a healthy eater. I eat a ton of vegetables. I eat whole grains and beans. I eat fruit every day and I eat fish a few times a week. But I also eat dessert. And pizza. And the occasional burger.

Everyone has their own interpretation of what "healthy" means. My philosophy is about eating wholesome foods and using food to nourish your body, mind and soul. Good health is about so much more than nutrients (though nutrients are super important too). 

I became a dietitian because I love food. I love to eat good foods to nourish my body, but I also respect the power food has as a part of culture, the ability it has to bring joy, and the role it plays in our families and communities.

Yes, I start my day with Greek yogurt and fruit and eat salads most days for lunch, but I also go out for ice cream. I drink wine and eat cheese. When I travel, I eat the local specialties and on holidays, I eat the traditional dishes.

As a dietitian my goal is to help clients find the balance that works for them. I strive to help others learn to love and appreciate how eating well makes them feel and understand the connection good food has to health. I help clients develop a healthy relationship with their food, and emphasize that their is a place for food that is indulgent and fun.

I became a dietitian so that I could help other learn to love food, not fear it or agonize over it. I became a dietitian to help create a healthier, happier and well-fed world.

 

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