I was lucky to attend the Fourth Annual Food Lab Conference at Stony Brook Southampton on September 14-15. With the topic Eat Global, Cook Local as the anchor for the weekend, diversity was at the forefront of the discussions, panels and food served.
Admittedly, the highlight for me was the incredible dinner Saturday night prepared by Chef Carolina Santos-Neves (shown below). Everything served was fresh and full of flavor. The eggplant and cauliflower and the roasted fish were the standouts for me.
If you didn’t attend (and if you did), mark your calendar for next year!